As you can see, the publishers decided to go with Greg Horn’s amazing covers (which I think is a no-brainer).
And I really love how colorful the designs are for the Taiwan covers. But I was especially curious as to what those floating sentences were alongside Anna and Quenton. So I asked, and apparently these are the 2 translations:
Anna Smudge cover- “The New Yorkers say, as long as Anna Smudge is around, we’ll be able to sleep tight!”
Quenton Cohen cover- “The culinary art is staircase to my dream, and the world is beneath my feet!”
How cool is that?!
]]>Please take a little time to visit their websites with your parents, grandparents, teachers, or librarians to see how you can help.
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]]>There’s lots of danger, chases, explosions… but most of all delicious cuisine. I told my family and friends I was just doing “research” for the book since the main character is a chef, but really it was just an excuse to go to as many incredible restaurants as possible.
Here are the deets on the plot:
The dangerous criminal mastermind Mr. Who is still at large.
And thousands of convicts are escaping from prisons all over the country.
But all Quenton Cohen cares about is opening his own restaurant and appearing on his favorite TV show, Chef of Steel —even if that means turning his back on his best friend, Anna Smudge, and putting his trust in a sketchy investor named Hummus.
When a visiting African president is caught in a string of deadly accidents, Quenton realizes that something stinks… and it may just be in his kitchen!
Can Quenton unearth the conspiracy before MR. WHO leaves a scar on his life forever?
Now at a bookstore near you! Or get it online at Amazon or Barnes & Noble.
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]]>I email the description to Glenn Fabry, who’s in the UK. Sometimes I’ll chat with him on the phone and we’ll talk through the character a bit. (Glenn likes to learn as much about the characters as possible so that he can add his own details and comedic touches to the drawings.) Then Glenn gets to sketching. And he’ll send me back something like this…
Then I’ll give Glenn some notes (usually my notes are: “Wow. That’s pretty amazing. Seriously.”) and he gets started on the final, which looks like this…
Notice how not much was changed between the original sketch and the final. Well that’s because Glenn usually draws exactly what I am imagining on the very first try.
Then the final is sent to Sean Ellery, a colorist in Australia. And he works his magic…
And then here is the final black & white drawing as incorporated into the layout of the book designed by Greg Collins, here in NYC.
And here is the final colored version (sans text) incorporated into Greg Horn’s beautiful cover art. (Greg’s in Florida. Funny how far apart we all are.)
I’d like to say the process is like magic. But maybe it just feels that way because I’ve got such talented artists onboard.
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]]>It’s been forever since I posted because I’ve been writing the next book in The Professionals series, Quenton Cohen: Professional Chef. But it’s finally finished and delivered to my publisher. YAY! As soon as they tell me, I’ll give you all the exact release date. Also, I’ll be posting the cover very soon. It’s AWESOME-O! I can’t wait to share it with everyone!
Lots of good stuff has been happening in the meantime while I’ve been writing QUENTON. The main thing is that ANNA SMUDGE has won some awards! Double YAY!
First, back in October, Anna Smudge won the Silver Medal at the Moonbeam Children’s Book Awards for Best First Book.

I got a mammoth medal in the mail and have been wearing it as a necklace around my neighborhood. Let me tell ya, it’s a whole lotta bling.

Second, Anna Smudge also won the National Indie Excellence Award for Children’s Fiction!

Third, just this past week, Anna Smudge won the Benjamin Franklin Award for Best Juvenile Fiction.

Also, Anna Smudge’s cover artist, Greg Horn, and book designer, Greg Collins, were finalists in the Best Cover Design-Children’s category. You go guys!

The Ben Franklin Awards was a fun, but nerve wracking experience. It’s a huge event that they hold once a year during Book Expo America.
So, everyone gets all dressed up and meets at a fancy hotel. This year it was held at the beautiful Roosevelt Hotel in New York City. (My hometown!)
I have to admit I was just as excited about the desserts as I was about the possibility of winning an award…
I was so shocked when they called out Anna Smudge as a winner! I had to walk through the Grand Ballroom, up to a podium, and accept the award in front of all of those people.
I love Where’s Waldo, but this is more like Where’s MAC? Can you find me in this pic?…
Honestly, I was so surprised and nervous I don’t even remember what I was blabbering about up there. But everyone was super nice and congratulated me afterwards. Check out the video.

Here are some pics of me with Terry Nathan, executive director of IBPA, and Florrie Kichler, IBPA’s president. They’re really the nicest! And they have been so unbelievably supportive!
And I love Florrie’s suit!
One of the most important things I’ve learned with Anna Smudge is that putting out a book is such a team effort. So many people work hard on it after I’m done writing it. It’s this collaboration that I’m most looking forward to with Quenton Cohen.
My Mom took this last picture! Thanks Mom & Dad!
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